QINUS Integrate Quality into the Heart of Successful Business that Need to Prove They Consistently Deliver Value Embedded in their Work!

The benefits

 

  • Customer satisfaction – through delivery of products that consistently meet customer requirements including quality, safety and legality
  • Reduced operating costs – through continual improvement of processes and resulting operational efficiencies
  • Operational efficiencies – by integrating pre-requisite programs (PRP’s & OPRP’s), HACCP(Hazard Analysis Critical Control Points) with the Plan-Do-Check-Act philosophies of ISO 9001 to increase the effectiveness of the Food Safety Management System
  • Improved stakeholder relationships – including staff, customers and suppliers
  • Legal compliance – by understanding how statutory and regulatory requirements impact the organization and its customers and testing compliance through internal audits and management reviews
  • Improved risk management – through greater consistency and traceability of product
  • Proven business credentials – through independent verification against recognized standards
  • Ability to win more business – particularly where procurement specifications require certification as a condition to supply
  • Provides potential for harmonization of national standards
  • Covers the majority of the requirements of the current retailer food safety standards
  • Complies with the Codex HACCP principles
  • Provides communication of HACCP concepts internationally
  • An auditable standard with clear requirements which provides a framework for third-party certification
  • Suitable for regulators
  • A truly global international standard
  • System approach, rather than product approach
  • Resource optimization – internally and along the food chain
  • All control measures are subjected to hazard analysis
  • Better planning - less post process verification
  • Improved documentation
  • Systematic management of prerequisite programmes
  • Increased due diligence
  • Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties
  • A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures

 

ISO 22000– Food Safety Management System was last modified: March 19th, 2014 by qinus
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